Lamb ChopsRegular price $34.95
Lamb loin chops are leaner and more tender than lamb rib chops. They are cut from the short loin towards the back of the lamb, between the leg and the rack. Quick to fix and a real treat to eat, they are excellent for searing or grilling and with simple salt and pepper, but also really tasty with an herb and olive oil rub or yogurt sauce on the side. We prefer them medium-rare.
Weight: 13 oz
Cooking Method: Grill, Skillet, Broil
Temp Guide: FDA Internal - 145° let rest 3 minutes
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our sheep are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.