Jowl BaconRegular price $14.95
A personal favorite of Grass Roots' CEO Cody Hopkins, our jowl bacon is fattier (in the best possible way) than our sliced bacon. It crisps up nicely and cooks down significantly, so the fat that cooks off can be used in lieu of olive oil or butter and bring extra flavor to your recipes. It's naturally cured, hickory smoked, no nitrates or nitrites. Make a memorable BLT, sprinkle some on a salad, or bring it to the breakfast table and let everyone have at it.
Ingredients: pork, vinegar powder, sea salt, cultured celery powder, spices
No synthetic nitrates or nitrites.
Weight: 1 lb
Cooking Method: skillet, oven
Temp Guide: FDA Internal 145° then let it rest 3 min
Recipe to Try: Pea & Herb Pasta Salad with Jowl Bacon
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.