Frenched Lamb Rack

Frenched Lamb Rack

Regular price $59.95

Professionally french trimmed by local butchers in Arkansas, our French lamb rack of ribs is a brilliant centerpiece for elegant dinners and celebratory meals. Ideal for roasting with an herbed breadcrumb persillade and paired perfectly alongside your favorite roasted vegetables. Packed with protein, our lamb rack of ribs is also a great source of magnesium, potassium, and omega-3 fatty acids. This package weighs approximately 1-1.25 lbs.

Farming Practices

All our lamb is 100% grass fed and finished. Our sheep are raised outdoors, moved to fresh pasture daily, and are never given antibiotics or growth hormones. Our farmers raise breeds known as “hair sheep”—which are known for producing the best meat. “Wool sheep—” another breed classification—produce a wax called lanolin that has an off-putting odor that can affect the flavor of the meat. Hair sheep do not produce lanolin. Their meat is lean and mild in flavor.

Our Standards

100% grass-fed, grass-finished lamb. Our sheep live their entire life on fresh pasture.

• No grains in their diet, ever
• Additive free / hormone free
• No antibiotics
• Raised on small family farms

Free shipping on orders over $120. Buy-now-pay-later option available at checkout. Ships anywhere in the lower 48 states in 2–7 days.

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