Flank SteakRegular price $29.95
Flank steak is a boneless cut that comes from the lower belly - a large, flat muscle with long muscle fibers that makes it lean and gives it an intense beef flavor. Cook on the grill, stovetop, or stir-fry fast in a wok. Marinate with a dry rub or liquid marinade to tenderize and transform into a delicious dinner. Most importantly, for best results do not overcook it and slice against the grain.
Weight: 1 lb
Cooking Method: Grill, Broil, Skillet, Stir-fry
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.