Chicken LiversRegular price $9.95
Offal may not be at the top of everyone’s list, but pasture-raised liver is one of the world’s great superfoods. Chicken livers are chock full of vitamins and minerals — like iron, selenium, niacin, vitamin B12, and vitamin A. Now you know how good they are for you, how do you prepare chicken livers? Simple, try southern fried chicken livers, sautéed chicken livers with caramelized onions, chicken liver pâté, lemon-garlic chicken liver, chicken livers in a leek white wine sauce and the list goes on. And don’t forget to try our other vitamin-rich Beef Liver.
Weight: 1 lb
Cooking Method: fry, roast, slow cook (for stock, soups, stews, broths and gravy)
Temp Guide: FDA Internal 165°
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our chicken and turkey scratch and peck on fresh pasture daily and because they are not ruminants are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.