BrisketRegular price $59.95
Brisket is a primal cut meaning one of the first cuts in the butchering process. From the lower chest of the cow, it's an area that gets exercised and is, therefore, more muscular, requiring a low and slow cook time. But the reward is well worth the effort. Best rubbed with spices and braised (a favorite preparation for Jewish holidays), smoked, or cured for pastrami or corned beef. Or for something really different, try making a spicy, creamy Beef Rendang (a Malaysian stew with coconut milk and aromatic spices). Brisket makes great leftovers too - put it in sandwiches, tacos, hash, and pasta dishes.
Weight: 4 lbs
Cooking Method: Smoke, Braise, Slow cook
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.