Beef Shoulder RoastRegular price $25.95
This muscular cut from the shoulder is similar to the chuck but has a higher fat content. Ideal for low and slow braising and stewing to create comfort food that serves a crowd. It's a beefy cut, similar to pot roast but leaner, more tender, and carves nicely. And because our cattle live their entire lives on fresh pasture, the meat also has a more complex and richer flavor. Robust seasoning, red wine braises, and mushroom sauces all complement this cut. Make delicious French dip sandwiches with the leftovers.
Weight: 2 lbs
Cooking Method: Braise, Slow Cook, Roast
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.