Beef Neck BonesRegular price $19.49
These bones can be simmered for a few hours to add rich flavor to broths and sauces. When simmered in water, they'll make an excellent broth for beef soup or stew. Add vegetables after you remove the bones from the pot, and then finish the soup with the shredded beef. Shredded neck meat also makes wonderful ravioli or other stuffed pasta.
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
Your satisfaction is important to us. We make every effort to provide you the highest quality meat in the most transparent manner. If you have questions, need a little cooking inspiration, or have any issues, please reach out to us at 501-290-7031 or firstname.lastname@example.org and we’ll make sure you’re taken care of.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
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