Grass Roots Farmers' Co-op Coming from beneath the shoulder blade, the flatiron cut is one of the most well-balanced steaks when it comes to flavor and tenderness. It's quite lean but well-marbled, juicy with an added nuanced flavor from the animal's fresh pasture diet. Grill, broil, pan-sear or stir-fry for best results. Rubs and marinades welcome.
1lb

Flat Iron Steak

$25.95
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Shipping calculated at checkout. Free shipping for orders over $120.

Coming from beneath the shoulder blade, the flatiron cut is one of the most well-balanced steaks when it comes to flavor and tenderness. It's quite lean but well-marbled, juicy with an added nuanced flavor from the animal's fresh pasture diet. Grill, broil, pan-sear or stir-fry for best results. Rubs and marinades welcome.

Weight: 1 lb

Cooking Method: Grill, Skillet, Broil, Stir-Fry

Farming Practices

Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.

We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.

Our Guarantee

We provide the highest quality meat in the most transparent manner. For questions or cooking inspiration please reach out to us at 501-290-7031 or service@grassrootscoop.com.

All Grass Roots Products:

  • Flash-frozen at peak freshness
  • No dyes, fillers, or artificial flavorings
  • No synthetic nitrates

Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.

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