Beef Backribs
Regular price $37.95Beef Back Ribs are the meat remaining after the butcher removes the ribeye roast off the bones. Lean with plenty of meat between the bones. Smoke, braise, or slow-roast in the oven. These ribs are hard to find and a Grass Roots' butcher's favorite. We cut the slab in half so you have two 4-rib slabs per package. Check our blog for BBQ sauce recipes that will go great with these ribs.
Weight: 2.5 lbs
Cooking Method: Grill, Broil, Smoke, Braise, Slow Cook
Farming Practices
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
Our Guarantee
We provide the highest quality meat in the most transparent manner. For questions or cooking inspiration please reach out to us at 501-290-7031 or service@grassrootscoop.com.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.