Bacon EndsRegular price $16.95
All the flavor in rustic shapes, our Bacon Ends are the pieces left from slicing bacon. Typically a little fattier and varied in size and thickness, use them as a seasoning anywhere you want savory, hickory-smoked pork flavor. They’re perfect for beans and greens. Crisp them up and serve on a salad or deviled eggs. Or take your cornbread to the next level—add some of the rendered fat to the batter and stud the top with crispy bits before baking.
Ingredients: pork, water, sea salt, cultured celery powder (contains sea salt), dried vinegar, spices
Weight: 1.25 lb
Cooking Method: skillet, oven
Temp Guide: FDA Internal 145° then let it rest 3 min
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.