|Dimensions||1 x 1 x 1 in|
The Pick of our Pastures Bundle
If you’re looking to try a bit of everything our pastures have to offer, this is the bundle for you. Each of these cuts is versatile and can be used for either a simple weekday meal or a special occasion. Our whole chickens are perfect for baking, roasting, frying, or stewing. But if you’re feeling fancy, try a dish that requires sous vide or a galantine. Skirt steak can be seared, braised, or grilled. Serve it whole with a fancy sauce, or incorporate it into your favorite fajitas. And bacon. Enough said.
1 whole chicken (approximately 3 pounds)
1 pound of naturally cured bacon
1 16-oz skirt steak