Grass Roots grass-fed, bone-in leg of lamb is the perfect centerpiece for a celebratory meal. Roasted whole, this cut is not fussy but it’s sure to wow your crowd.
Grass Roots sheep are pasture raised and are 100% grass fed and finished. Our primary breed is Katahdin, which is a short-haired sheep raised specifically for meat, not wool. These animals thrive in the warm summers of Arkansas, and their meat is known for it’s mild flavor and tenderness. All our lamb is free from hormones, antibiotics, and genetically modified organisms.
The leg you receive will be between 4 and 6 pounds. This cut is perfect for roasting or grilling.