|Dimensions||1 x 1 x 1 in|
Lamb chuck chops
$15.00 ($12.00 member price)
Grass Roots grass-fed lamb chuck chops are cut from the shoulder of the sheep. These chops are excellent for grilling, braising or roasting. You can even use a slow cooker for a more convenient way to cook them slow and low, which keeps them juicy and flavorful.
Grass Roots sheep are pasture raised and are 100% grass fed and finished. Our primary breed is Katahdin, which is a short-haired sheep raised specifically for meat, not wool. These animals thrive in the warm summers of Arkansas, and their meat is known for it’s mild flavor and tenderness. All our lamb is free from hormones, antibiotics, and genetically modified organisms.
In this package—which is between 12 and 18 oz—you will receive 2–3 chuck chops.