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Build Your Box
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Vision
Farms
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Why Pasture Raised?
Livestock Standards
Total Transparency
How To Read Your Label
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How We Use It
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Build Your Box
Build Your Box
Add-Ons
How It Works
Gifts
Vision
Vision
Farms
Practices
Why Pasture Raised?
Livestock Standards
Total Transparency
How To Read Your Label
Blockchain
How We Use It
Provenance Trial
Blog
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Sirloin Steak
$
12.00
8 oz
8 oz
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New York Strip Steak
$
21.00
12 oz
12 oz
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Buffalo Chicken Wings—Mild
$
14.50
2 lbs
2 lbs
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Beef Short Ribs
$
13.00
1.5 lbs
1.5 lbs
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German Sausage
$
11.00
1 lb
1 lb
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Chicken Thighs—Boneless Skinless
$
16.50
4—6 pieces
4—6 pieces
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Forested Pork
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Jowl Bacon
$
10.50
1 lb
1 lb
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Forested Pork
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Pork Loin Roast
$
20.00
2-2.5 lbs
2-2.5 lbs
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Pork chops, Ribeye
$
10.00
16 oz
16 oz
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Andouille
$
11.00
1 lb
1 lb
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Ham Hocks
$
12.00
2 lbs
2 lbs
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Pastured Chicken
Chicken Backs
$
25.00
5.5–6 lbs
5.5–6 lbs
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Chicken Tenders
$
10.00
8–9 oz
8–9 oz
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Chicken Feet
$
7.50
1 lb
1 lb
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Chicken Livers
$
9.00
16-20 oz
16-20 oz
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Filet
$
19.00
4–6 oz
4–6 oz
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Ground Turkey
$
12.50
1 lb
1 lb
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Chicken Necks
$
10.00
2–3 lbs
2–3 lbs
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