regeneratively farmed

Pasture-Raised Beef and Bison

Our cattle and bison graze on naturally lush, fresh pasture creating a more nuanced, richer flavor. Like all of our livestock they are never given antibiotics or hormones.

Grass-fed and finished our steers graze on naturally lush, fresh pasture creating a more nuanced, richer flavor. Like all of our livestock they are never given antibiotics or hormones.

STEAKS AND PRIME CUTS

14oz
Ribeye Steak, Boneless
$30.95
4oz
Filet Mignon
$19.49
7oz
Sirloin Steak
$11.95
10oz
New York Strip Steak
$23.95
Sold Out
1lb
Skirt Steak
$24.95
1lb
Minute Steak
$15.49
10oz
Bavette
$13.95
Sold Out
1lb
Flank Steak
$22.95
1lb
Chuck Steak
$13.95
12oz
Top Round Steak
$12.49
8oz
Flat Iron Steak
$19.95
12oz
Hanger Steak
$26.95
2lbs
Coulotte
$39.95
Sold Out
1.5lbs
Tri Tip
$34.95

GROUND BEEF And Sausages, BISON

Our grass-fed and finished ground beef and bison contains shoulder, round, and unlike conventional ground, we add superior loin meat. This combination makes for premium ground beef that is lean, flavorful and nutrient-dense. Our sausages are spiced up for you so you can easily cook them up and spice up your favorite recipes.

20% OFF
Ground Beef
$11.95
Extra Lean Ground Beef
from $12.45
Beef & Pork Ground Blend
from $12.49
Hamburger Patties
from $12.49
Sugar-Free Beef Sausage
from $12.49
Beef Chorizo
from $12.49
1lb
Ground Bison
$18.95
NEW
Taco Meat
from $12.95

Ribs

Ready for a good rub and a seasoned smoker.

1.5lbs
Short Ribs
$24.95
3lbs
Beef Backribs
$37.95

SHANKS, ROASTS and STEW MEAT

Take your time with these beautiful cuts. Break out the roasting pan or stock pot and go low and slow.

2lbs
Chuck Roast
$27.49
1lb
Beef Stew Meat
$17.49
2lbs
Beef Shanks
$24.95
4lbs
Brisket
$59.95
2lbs
Beef Shoulder Roast
$21.95
2lbs
Round Roast
$23.95
4lbs
Beef Rib Roast
$129.95
3lbs
New York Strip Roast
$94.95

OFFAL AND BONES

Offal refers to organ meat which is full of nutrients and intense flavor. Roast those beef bones for rich, healthy bone broth to make soups, stews - or just sip on a glass with a sprinkle of sea salt. Sauté beef liver simply with onions and mushrooms or make velvety chicken liver paté. Slow cooking makes for tender beef tongue and its mild flavor takes on spices well.

2lbs
Beef Bones
$22.49
Sold Out
1lb
Beef Liver
$11.49
Sold Out
1lb
Oxtail
$17.95
2lbs
Beef Neck Bones
$19.49
Sold Out
1lb
Beef Tongue
$13.95

Beef up