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A five-pound container of rendered pig fat is intimidating, let’s be honest. Ours is not a generation raised to look kindly upon animal fat of any kind. No, we were taught to prefer fats of the vegetable persuasion, hydrogenated with a dash of yellow 5 if...

Today I bring you the beautiful simplicity of brined pork chops. I leap for joy when I come across something that lets me have my happy local pig on a plate in less than 20 minutes. You’re looking at about 5 minutes of prep and...

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