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We're so stoked to share a special collection of recipes from our of our favorite pair of chef/entrepreneurs, Lycia Shrum and Taylor Macfee. Lycia and Taylor own a truly awesome bodega—Blackboard Grocery & Eatery— in the heart of Fayetteville, AR. And they run an exceptional catering...

Many conscientious consumers forego meat eating because livestock production has a reputation for being terrible for the environment. And it’s true—industrial agriculture is one of the world largest contributors of greenhouse gases. This article, and others like it, point to research that shows, “the three...

“When every day is bring your kids to work day—make time for play.” When my wife Andrea and I decided to start our own farm, we thought the whole project would be pretty straightforward. You raise the animals, you process the animals, you sell the meat....

Recipe: Spicy Mango Grilled Chicken Wings "Buffalo." "Ranch." "BBQ." Wings can come in a lot of flavors, but sometimes the traditional options can feel a bit—tired. Not anymore. Katie at Chase Studio has developed a flavor-packing, taste bud-twirling recipe for our famous Grass Roots Chicken Wings. The sweet, savory...

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Ho-ho-hungry for your favorite pasture-raised meats this holiday season? The last day to order for delivery before Christmas is December 13th.