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Goulash—the dish itself is quite simple and makes the perfect meal if you’re craving cool-weather comfort food and you love clean eating. Onions, beef, and paprika simmer slow and low to create a thick, saucy stew rich with tender pieces of meat. But the name?...

This week's recipe was developed by Grass Roots customer and enthusist and long-time lamb lover Carol Barge. On a quest to use simple, high-quality ingredients to create the perfect bite of food, Carol shows us how to bring elegant, fuss-free gourmet dining to our own dinner table....

How to Cook Dinner Without Thawing Your Meat Maybe you're great with meal planning—scheduling out your menus, shopping for all the ingredients, knowing when to prep what. Or, maybe every night is an adventure. "What's in the fridge? Looks like we're having chicken tacos and roasted...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]We get a lot of people questioning our practices, so when we read the following piece from licensed registered dietitian and nutritionist Diana Rodgers addressing vegans who condemn all meat eating we could totally relate.  The full article is...

Whether you're a steak newbie or a seasoned steak lover always looking to improve your beef game, once you've tried this technique we're sure it will become part of your toolkit. The Strategy The strategy behind the reverse sear is simple—keep the inside of the steak evenly...

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