Pasture Raised Chicken Thighs, Bone-InRegular price $13.95
If you haven’t tried Grass Roots’ bone-in, skin-on chicken thighs, you’re in for a treat. Bone-in and with dark meat that has a higher fat content, the flavor is wonderfully rich. The thighs are a must for comfort food favorites like chicken and rice, and gumbo. The secret is the high collagen content that melts into the meat. High heat cooking crisps the skin to perfection. And our thighs are larger and juicer than typical store-bought birds so they reheat well without drying out. Be sure to try our wings, drumsticks, quarters, and drumettes for more incredible dark meat options.
Weight: 13 oz
Cooking Method: roast, grill, braise, fry, smoke, slow cook, skillet
Temp Guide: FDA Internal 165°
Recipes to try: Gumbo, Grits, Greens & Braised Chicken Thighs