Our forested, uncured and skinless pork belly is incomparable. Pork belly is the meat surrounding the loin and spare ribs on the underside of the pig. While widely used in Asia and Europe, this fatty, delicious cut has only recently gained popularity in the US due to American chefs showcasing it on their menus. It’s perfect when you want to bite into a balance of crispy outside and juicy deep pork flavor. Sear it on high heat then smoke or roast it low and slow; braise it, sear it, slice it and serve with your favorite sides; or layer slices into a bowl of ramen. If you can’t wait to plate it, stand over the grill, pull off a piece and enjoy.
-Weight approx. 2.25-2.75 lbs
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
Your satisfaction is important to us. We make every effort to provide you the highest quality meat in the most transparent manner. If you have questions, need a little cooking inspiration, or have any issues, please reach out to us at 501-290-7031 or firstname.lastname@example.org and we’ll make sure you’re taken care of.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Buy-now-pay-later option available at checkout. Ships anywhere in the lower 48 states in 2–7 days.