Chicken Leg QuartersRegular price $14.95
A dark meat fan favorite, chicken leg quarters are comprised of the drumstick and the thigh. Ours are larger than conventional because of their active life moving around on fresh pasture. The skin is thicker which makes this a perfect cut to crisp up the outside and enjoy tender meat inside - in the oven, on the grill or seared on the stove then braised for classic dishes like chicken and rice, paella, or chicken cacciatore. Be sure to try our thighs, drumsticks, drumettes, and wings for more incredible dark meat options.
Weight: 1.35 lb
Cooking Method: roast, grill, braise, fry, smoke, slow cook
Temp Guide: FDA Internal 165°
Recipe to Try: Mediterranean Chicken Legs
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our chicken and turkey scratch and peck on fresh pasture daily and because they are not ruminants are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.