15% off

1lb
Pasture Raised Pork Cutlets
$13.95 Regular price$0.00/
Shipping calculated at checkout. Free shipping for orders over $120.
The cutlet is from the pig’s upper leg area, which is very lean. We tenderize it by using a machine that “crimps” the meat, similar to a tenderizing mallet. It’s full of flavor but at the same time an excellent companion to a broad landscape of spices, sauces, and textures which makes it as perfect for German Schnitzel as it is for Japanese Tonkatsu. They love it for breakfast in the south - country-fried with gravy and eggs. Fry, chop, and toss in your favorite salad. Pasture raised pork cutlets are versatile.
Weight: 1 lb
Cooking Method: skillet
Temp Guide: USDA Internal 145° then let it rest 3 min
Recipe to Try: Tonkatsu Pork Sando