Filet MignonRegular price $22.49
Filet mignon is a tender, buttery cut with minimal marbling that comes from the middle of the tenderloin, in between the pointy tip near the shoulder and the thick steak at the rear. It's an inactive area of the animal so it's very tender. Because our cattle live their entire lives on fresh pasture, the meat also has a more complex and richer flavor. Considered the finest cut at the fanciest restaurants, you can save yourself a hefty price tag and cook it easily at home with our superior quality pasture-raised filet. We recommend cooking it medium-rare to 130 degrees and letting it rest to 135 degrees. A juicy indulgence on its, own, it also pairs beautifully with a little peppercorn cream sauce or a white wine reduction. If you want to make a top-notch carpaccio, sliced very thin, our filet would be perfect.
Weight: 5 oz
Cooking Method: Skillet, Grill, Skillet-to-oven, Broil
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.