BavetteRegular price $16.49
Bavette (aka bib or flap steak) is also known as "butcher's cut" because butchers are known to save it for themselves which is high praise. Bavette comes from the bottom sirloin butt or lower abdomen area of the cow. Its texture is muscular and its marbling fine and delicate. It's similar to flank steak but has more marbling giving it more of a buttery flavor. Grill or pan fry quickly over high heat to medium-rare (125 degrees). Be careful not to overcook. Let it rest after cooking and cut across the grain. Perfect for fajitas and steak salad. Or marinate for tender, tasty Carne Asada. Pairs well with chimichurri, salsa, or your favorite steak sauce.
Weight: 10 oz
Cooking Method: Skillet, Grill, Skillet-to-oven, Broil, Stir-fry
Recipe to Try: Carne Asada Bowl - Whole30, AIP Friendly
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
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