Top Round SteakRegular price $12.49
Top round steak, also known as inside round, is cut from the top of the round primal, has fine marbling giving it a nice flavor with minimal fat. Because it’s so lean, it’s best to marinate in the refrigerator for two to six hours to help tenderize it. While a top round roast can be slow cooked (a la roast beef), these top round steaks should be cooked with a quick high-temp sear, broil, or stir fry, ideally to no more than medium rare. Slice it very thinly against the grain before serving to maximize tenderness. When prepared right, it’s a delicious cut that holds marinades beautifully.
-Weight app. 12-16 oz.
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
Your satisfaction is important to us. We make every effort to provide you the highest quality meat in the most transparent manner. If you have questions, need a little cooking inspiration, or have any issues, please reach out to us at 501-290-7031 or firstname.lastname@example.org and we’ll make sure you’re taken care of.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
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