CoulotteRegular price $39.95
Coulotte, also called Picanha or sirloin cap roast, is a hard-to-find and much prized cut from the top of the sirloin. Beef Coulotte is lean but well marbled and is rich, buttery, and savory. We carve ours to include a ¼-½" fat cap, which essentially bastes the meat while it cooks. Coulotte is excellent roasted, braised, and smoked, ideally to no more than medium rare. It’s also the cut typically used in Brazilian churrasco and at Argentine steakhouses. You can cut this roast into steaks, which are excellent cast iron seared or grilled.
Weight: 2 lbs
Cooking Method: Smoke, Oven roast, Stir-fry, Grill
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
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