Leg of Lamb, Boneless

Leg of Lamb, Boneless

Regular price $49.95

If you're looking to serve a simple, elegant celebratory meal, look no farther than the boneless leg of lamb. This cut is a home chef's best-kept secret because it's simple to cook to carve. It comes netted and ready to rub with your favorite herbs and spices. We recommend roasting slowly at a low temperature to preserve all the tenderness lamb is famous for. This package weighs approximately 1-2 lbs.

Farming Practices

All our lamb is 100% grass fed and finished. Our sheep are raised outdoors, moved to fresh pasture daily, and are never given antibiotics or growth hormones. Our farmers raise breeds known as “hair sheep”—which are known for producing the best meat. “Wool sheep—” another breed classification—produce a wax called lanolin that has an off-putting odor that can affect the flavor of the meat. Hair sheep do not produce lanolin. Their meat is lean and mild in flavor.

Our Standards

100% grass-fed, grass-finished lamb. Our sheep live their entire life on fresh pasture.

• No grains in their diet, ever
• Additive free / hormone free
• No antibiotics
• Raised on small family farms

Free shipping on orders over $120. Buy-now-pay-later option available at checkout. Ships anywhere in the lower 48 states in 2–7 days.

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