A long, lean, tender cut, the pork tenderloin runs from the hip to the shoulder of the hog. It cooks up quickly and takes on spice rubs and marinades very well. Oven roast with a simple pan sauce or maple, marmalade or miso glaze; smoke low and slow; slice and stir-fry; or butterfly, stuff, and roll for an elegant dinner. Also great for marinating and making pressed Cuban sandwiches.
Weight: 12 oz
Cooking Method: slow cook, roast, smoke
Temp Guide: FDA Internal 145°
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
We provide the highest quality meat in the most transparent manner. For questions or cooking inspiration please reach out to us at 501-290-7031 or service@grassrootscoop.com.
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Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.
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