Pork Loin RoastRegular price $25.95
Between the shoulder and the top of the leg is where you’ll find the pork loin roast. This cut greatly benefits from a generous brining, followed by a hard sear and roast—or barbecued over indirect heat. Go south with braised NOLA classic Grits and Grillades. Or stuff with cognac-soaked prunes and walnuts, roll, tie and roast for a decadent alternative.
Weight: 2 lb
Cooking Method: Slow cook, roast, smoke
Recipe to Try: Maple-Mustard Glazed Pork Loin Roast
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.