Sugar-Free Pork Breakfast SausageRegular price $10.49
Same grind as our pork sausage but in a convenient link—the flavor is a perfect balance of juicy forested pork and warm spice. With savory sage, peppercorns and a handful of other secret herbs, our proprietary spice blend does not mask or distract from the quality of our pork. Every bite is full of flavor. Serve along sunny-sides and over easies, hash browns and grits or upgrade your pigs in a blanket.
Ingredients: pork, salt, black pepper, red pepper, spices
Weight: 1 lb.
Cooking Method: skillet
Temp Guide: FDA Internal 160°
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.