Our pastured lamb stew meat is cut from the shoulder and the shank, ideal for a variety of low and slow braised dishes from classic Irish lamb stew with root vegetables to spicy Indian Lamb Vindaloo with dried chiles and spices.
Weight: 1 lb
Cooking Method: Slow Cook, Braise
Temp Guide: FDA Internal - 145° let rest 3 minutes
Recipe to Try: Shawarma Spiced Lamb Kebobs
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our sheep are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
We provide the highest quality meat in the most transparent manner. For questions or cooking inspiration please reach out to us at 501-290-7031 or service@grassrootscoop.com.
All Grass Roots Products:
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.
Don't miss out on our news, products & sales!
