
1lb
Grass-Fed Lamb Stew Meat
Regular price $22.95/
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Our pastured lamb stew meat is cut from the shoulder and the shank, ideal for a variety of low and slow braised dishes from classic Irish lamb stew with root vegetables to spicy Indian Lamb Vindaloo with dried chiles and spices.
Weight: 1 lb
Cooking Method: Slow Cook, Braise
Temp Guide: FDA Internal - 145° let rest 3 minutes
Recipe to Try: Shawarma Spiced Lamb Kebobs