Leg of Lamb, BonelessRegular price $52.95
We've done the deboning for you for an utterly delicious and simple lamb roast that is easy to slice into mouth-watering portions. After a quick tie, season as you see fit - thyme, herbs de Provence, mustard, and mint - all complement the lamb's mild but flavorful taste. If you're feeling creative, use a sharp knife and butterfly it to splay on a grill, or stuff with herbs, fruits, and nuts—roll and re-tie. Serve with roasted carrots and potatoes, seasonal squash, bright peas, or asparagus.
Weight: 1.5 lbs
Cooking Method: Roast, Smoke
Temp Guide: FDA Internal - 145° let rest 3 minutes
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our sheep are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.