Grass-Fed Short RibsRegular price $24.95
You’re in for a treat with our grass-fed and finished short ribs. They are gorgeous thick and meaty cuts with a thin fat cap and beautiful marbling throughout. The secret to mastering short ribs is to braise them low and slow. Try cooking them in a Dutch oven with a classic mirepoix, beef stock, and red wine at 200 degrees for 6 hours until they reach 225 degrees internally. That long, slow cook helps melt the fat and soften connective tissue, plus brings the rich nutrient-dense marrow into the braise. The result is amazingly tender, fall-off-the-bone goodness bathed in that signature velvety sauce that leaves your guests begging for more.
Weight: 1.5 lbs
Cooking Method: Braise, Slow Cook, Roast, Smoke, Grill
Recipes to Try: Beef Short Rib Tacos, Keto-Friendly Panang Curry Short Ribs