10oz

Grass-Fed Bavette Steak

Name: Grass-Fed Bavette Steak
Brand: Grass Roots Farmers' Cooperative
SKU: beef-bavette-11-258021
Price: 16.95 USD
Availability: InStock

$16.95

Shipping calculated at checkout. Free shipping for orders over $120.

Bavette (aka bib or flap steak) is also known as "butcher's cut" because butchers are known to save it for themselves which is high praise. Our grass-fed bavette steak comes from the bottom sirloin butt or lower abdomen area of the cow. Its texture is muscular and its marbling fine and delicate. It's similar to flank steak but has more marbling giving it more of a buttery flavor. Grill or pan fry quickly over high heat to medium-rare (125 degrees). Be careful not to overcook. Let it rest after cooking and cut across the grain. Perfect for fajitas and steak salad. Or marinate for tender, tasty Carne Asada. Pairs well with chimichurri, salsa, or your favorite steak sauce.

Weight: 10 oz

Cooking Method: Skillet, Grill, Skillet-to-oven, Broil, Stir-fry

Recipe to Try: Carne Asada Bowl - Whole30, AIP Friendly

How It Works

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Unpack your box and store your items in the freezer until you’re ready to enjoy.

Why Grass Roots Meat is Better

100% USA Pasture Raised

100% pasture-raised, like animals should live. Know where your meat was born and raised with the farm of origin printed on every package!

Small-Scale Farming and Processing

Our meat is all hand-processed by humans, with fair wages to our farmers and processors. Hands on every step.

Taste the difference

You can taste the pasture-raised, grass-fed flavor. Packed with fatty acids, nutrients, vitamins, and minerals in every bite.

Naturally Healthy Animals

Keeping animals healthy without the use of antibiotics or hormones. Our farms all follow our livestock standards.

Farming Practices

Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.

We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.

Our Guarantee

We provide the highest quality meat in the most transparent manner. For questions or cooking inspiration please reach out to us at 501-290-7050 or service@grassrootscoop.com.

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