Chuck SteakRegular price $13.95
Chuck steak is cut from the shoulder so it has plenty of marbling and because ours are bone-in which is unique, it has extra flavor. Ideal for cooking on the grill or seared in a cast iron pan, you can also overnight it in the fridge with a dry rub and whip up some fajitas as an alternative to skirt steak. Best served medium or medium-rare. This cut is a great bang for your buck.
Weight: 1 lb
Cooking Method: Grill, Skillet, Broil
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.