Our forested, uncured and skinless pork belly is incomparable. Perfectly fatty and full of nuanced flavor, unlike bacon, pork belly is the meat surrounding the loin and spare ribs. While widely used in Asia and Europe, this fatty, delicious cut has only recently gained popularity in the U.S. due to American chefs showcasing it on their menus and the rise of ramen. It’s perfect when you want to bite into a balance of crispy outside and juicy deep pork flavor. Sear it on high heat then smoke or roast it low and slow. If you can’t stand over the grill, pull off a piece and enjoy.
Weight: 2 Lbs
Cooking method: Smoke, oven roast, braise
Temp Guide: FDA Internal - 145° let rest 3 minutes
Recipe to try: Twice Cooked Pork Belly with Peaches
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
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Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.
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