Center Cut Pork Chops, BonelessRegular price $18.95
These chops are cut from the rib end of the hog, near the center of the loin. Like its beef counterpart, the pork ribeye is boneless and well-marbled. This chop is very tender and has a little bit more fat than the porterhouse. Because these chops are boneless, they will cook evenly and quickly. We love pan-searing and grilling them.
Weight: 1 lb
Cooking Method: skillet, grill, braise, oven
Temp Guide: FDA Internal 145° then let it rest 3 min
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.