Grass-Fed Ribeye Steak, Boneless$37.95 Regular price
Arguably America's favorite steak, ribeyes are the most generously marbled steaks you can buy. Because our steers live their entire lives on pasture, the meat also has a more complex and richer flavor. Ribeyes hold up to high heat, so they're perfect for the grill, broiler, and high-heat stovetop searing. As the fat cooks down, moisture and flavor are absorbed into the meat. Since they're boneless, these ribeyes cook evenly and more quickly so you can enjoy your steaks almost as soon as you start to crave them.m.
Weight: 14 oz (1 ribeye)
Serving size per package: 1-2
Temp Guide: USDA Internal: 145° let rest for 3 minutes.
Cooking Method: skillet, grill, skillet-to-oven, broil