Hickory Smoked Ham HocksRegular price $25.95
From the joint that attaches the hog's foot to its leg (aka knuckled joint), our forested ham hocks are perfect for adding smokey pork flavor to beans, collard and mustard greens, stews and stocks. Like our whole hams, they are hickory smoked low and slow for 10-12 hours. No added sugar so the deep forested pork flavor comes through in your recipes.
Ingredients: pork, vinegar powder, sea salt, cultured celery powder, spices
Weight: 1.5 lb
Cooking Method: slow cook, roast
Recipe to Try: Ham Hock & Cabbage Soup
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.