Chicken FeetRegular price $17.95
Chicken feet are the secret to rich, gelatinous, nutrient-dense bone broth. And when you're cooking it low and slow, you want to make sure the quality is the very best. Grass Roots' chickens are the peak of health and mountains more nutritious than conventional. Chicken feet are also featured as a main attraction in stews and soups in Chinese and Caribbean cooking. Unlike some commercial chicken feet, you do not need to peel or prep our chicken feet. Our butchers have taken care of that for you and they are ready to cook. Be sure to try our other vitamin-rich broth starters: chicken backs or necks, and turkey necks.
Weight: 1 lb
Cooking Method: roast, slow cook (for stock, soups, stews, broths and gravy)
Temp Guide: FDA Internal 165°
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our chicken and turkey scratch and peck on fresh pasture daily and because they are not ruminants are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.