Beef TongueRegular price $15.95
Beef tongue tastes similar to other cuts of beef but this cut is particularly tender and mild in flavor, enabling it to take on a variety of spices and sauces very well. It's also nutrient dense - vitamin B, zinc, and minerals with every bite. Cook it low and slow for best results. It's most popular in Mexican cuisine in Tacos de Lengua and is also popular sliced thin and served cold in an open-faced sandwich at Jewish delis in the US. Don't knock it. Try it!
Weight: 1 lb
Cooking Method: Skillet, Roast, Fry
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.