Grass-Fed Beef Shoulder RoastRegular price $25.95
Shipping calculated at checkout. Free shipping for orders over $120.
This muscular cut from the shoulder is similar to the chuck but has a higher fat content. Ideal for low and slow braising and stewing to create comfort food that serves a crowd. It's a beefy cut, similar to pot roast but leaner, more tender, and carves nicely. And because our cattle live their entire lives on fresh pasture, the meat also has a more complex and richer flavor. Robust seasoning, red wine braises, and mushroom sauces all complement this cut. Our grass-fed beef shoulder roast makes delicious French dip sandwiches with the leftovers.
Weight: 2 lbs
Cooking Method: Braise, Slow Cook, Roast