Beef LiverRegular price $15.95
One of the most nutrient-dense foods you can eat, beef liver contains vitamins A, B, C, iron, potassium, phosphorus, folate, copper, riboflavin, and niacin. And when it comes from grass-fed and finished steer, its diverse diet boosts up the nutritional value even higher. The classic preparation is quick and easy sautéed liver and onions, but you can also brighten it up with figs, apricots, and peaches; make a creamy, rich paté or chop it fine and combine it with ground beef, pork, or lamb for an extra nutritious burger.
Weight: 1 lb
Cooking Method: Skillet, Roast, Fry
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.