Grass-fed organs and beef bones are one of our favorite ways to achieve intense flavor while adding nutrient-density to our meals. Our bio-diverse farms utilize environmentally friendly regenerative farming techniques that support a healthy ecology while ensuring the ethical treatment of animals we deeply respect. Born, raised, and harvested in the USA, our cattle are 100% grass-fed and finished, which means they never eat grain or grain by-products. You can trust that grass-fed organs and beef bones from Grass Roots are always ethically sourced from animals that were free to graze naturally on non-GMO pasture and were never treated with hormones or antibiotics.
Offal refers to organ meat which is full of nutrients and intense flavor. Roast those beef bones for rich, healthy bone broth to make soups, stews - or just sip on a glass with a sprinkle of sea salt. Sauté beef liver simply with onions and mushrooms or make velvety chicken liver paté. Slow cooking makes for tender beef tongue and its mild flavor takes on spices well.