Grass Roots Farmer&
Grass Roots Farmer&

Pork Shoulder Roast

Regular price $23.49
Shipping calculated at checkout. Free shipping for orders over $120.

Also known as Boston butt or pork butt, pork shoulder comes from the pig's upper shoulder. It is said that the term "butt" may date back to colonial New England days when meat was packed and shipped in wooden barrels called butts. This well-marbled cut has plenty of fat and flavor, making it ideal for low and slow cooking. Smoke it or braise it to make pulled pork or Carolina barbecue (check our blog for BBQ sauce recipes), or tender kebabs. This is one of those cuts that makes outstanding leftovers.

Weight: 2.5 lb

Cooking Method: smoke, roast, slow cook, braise

Temp Guide: FDA Internal 145° then let it rest 3 min

Recipes to try: Chile Verde PorkSlow Cooker Braised Pork ShoulderCitrus Braised Pork Roast with Mojo de Ajo

Farming Practices

Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.

We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.

Our Guarantee

We provide the highest quality meat in the most transparent manner. For questions or cooking inspiration please reach out to us at 501-290-7031 or

All Grass Roots Products:

  • Flash-frozen at peak freshness
  • No dyes, fillers, or artificial flavorings
  • No synthetic nitrates

Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.

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