Pork Shoulder RoastRegular price $24.95
Also known as Boston butt or pork butt, pork shoulder comes from the pig's upper shoulder. It is said that the term "butt" may date back to colonial New England days when meat was packed and shipped in wooden barrels called butts. This well-marbled cut has plenty of fat and flavor, making it ideal for low and slow cooking. Smoke it or braise it to make pulled pork or Carolina barbecue (check our blog for BBQ sauce recipes), or tender kebabs. This is one of those cuts that makes outstanding leftovers.
Weight: 2.5 lb
Cooking Method: smoke, roast, slow cook, braise
Temp Guide: FDA Internal 145° then let it rest 3 min
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
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