Pasture Raised Chicken Thighs, Bone-In$15.95 Regular price
You're in for a treat if you haven’t tried Grass Roots’ bone-in, skin-on chicken thighs. Bone-in and with dark meat that has a higher fat content, the flavor is wonderfully rich. The thighs are a must for comfort food favorites like chicken, rice, and gumbo. The secret is the high collagen content that melts into the meat. High-heat cooking crisps the skin to perfection. And our thighs are larger and juicer than typical store-bought birds so they reheat well without drying out. Be sure to try our wings and drumsticks for more incredible dark meat options.
Weight: 13 oz (2-3 thighs)
Serving size per package: 2-3
Temp Guide: USDA Internal 165°
Cooking Method: roast, grill, braise, fry, smoke, slow cook, skillet