Chicken Thighs, Bone-InRegular price $13.95
If you haven’t tried Grass Roots’ bone-in, skin-on chicken thighs, you’re in for a treat. Bone-in and with dark meat that has a higher fat content, the flavor is wonderfully rich. The thighs are a must for comfort food favorites like chicken and rice, and gumbo. The secret is the high collagen content that melts into the meat. High heat cooking crisps the skin to perfection. And our thighs are larger and juicer than typical store-bought birds so they reheat well without drying out. Be sure to try our wings, drumsticks, quarters, and drumettes for more incredible dark meat options.
Weight: 13 oz
Cooking Method: roast, grill, braise, fry, smoke, slow cook, skillet
Temp Guide: FDA Internal 165°
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our chicken and turkey scratch and peck on fresh pasture daily and because they are not ruminants are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.