How to Cook Dinner Without Thawing Your Meat Maybe you're great with meal planning—scheduling out your menus, shopping for all the ingredients, knowing when to prep what. Or, maybe every night is an adventure. "What's in the fridge? Looks like we're having chicken tacos and roasted...

Whether you're a steak newbie or a seasoned steak lover always looking to improve your beef game, once you've tried this technique we're sure it will become part of your toolkit. The Strategy The strategy behind the reverse sear is simple—keep the inside of the steak evenly...

A five-pound container of rendered pig fat is intimidating, let’s be honest. Ours is not a generation raised to look kindly upon animal fat of any kind. No, we were taught to prefer fats of the vegetable persuasion, hydrogenated with a dash of yellow 5 if...

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